1 pkg. frozen chopped spinach
1 c. sour cream
1 c. mayonnaise
1 pkg. dry leek soup mix
1 bunch green onions, thinly sliced
2 to 4 cloves of garlic, pressed
1 can water chestnuts, sliced
1 round loaf French bread

Cook spinach, using package directions; drain well. Combine with sour cream, mayonnaise, soup mix, green onions, garlic and water chestnuts in bowl; mix well. Chill in refrigerator overnight or longer to blend flavors. Serve in round loaf of French bread from which center has been scooped to form bowl. Cut bread from top and center into bite-sized pieces for dipping.