1 (2 1/2 - 3 lb.) broiler-fryer, cut up
1/3 c. all purpose flour
1 tsp. salt
Dash pepper
1 egg
2 tbsp. water
3/4 c. corn flake crumbs
1/4 c. (1 oz.) grated Parmesan cheese
1/4 c. butter, melted

Coat chicken with combined flour and seasoning. Dip chicken in combined egg and water; coat with combined crumbs and cheese. Place in a 13"x9" baking pan, drizzle butter over chicken. Bake at 375 degrees for 1 hour or until tender. Yield: 4 servings.