16 oz. rotini (or pasta of choice), cooked
6 green onions, sliced with tops
1 green pepper, chopped
Black olives, sliced
1/2 lb. broccoli flowerets
1/2 lb. cauliflower flowerets
1 lb. bottle buttermilk dressing

Mix all ingredients well and refrigerate overnight. This makes a large salad. You may want to cut the amounts.