1 lg. head lettuce
1 head Romaine lettuce (or use 2 heads lettuce)
1 box tiny frozen peas, thawed
1 bunch green onions, chopped (tops too)
1 lb. bacon - fried crisp drained and crumbled
6 to 8 hard boiled eggs, chopped fine

Make two layers of this in order. Top with frosting.

FROSTING:

1 c. sour cream
1 c. mayonnaise
1 pkg. HIDDEN VALLEY® ranch dressing

Chill overnight.