2 sticks butter
2 c. sugar
4 eggs
2 tbsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
6 tbsp. cocoa
2 c. chopped nuts

Set oven at 350 degrees and grease a 9x13 inch pan. Blend butter and sugar. Add eggs, one at a time, blending well after each. Sift dry ingredients together and add to sugar mixture. Add vanilla and nuts. Pour into greased pan and bake for 30 to 35 minutes. This is a light, cake-type brownie.