1 pkg. lime Jello
1/2 c. boiling water
1 1/2 c. ginger ale
1/2 c. crushed pineapple (drained)
1/3 c. celery, chopped
1/8 tsp. salt
1 tsp. lemon juice
1/2 c. walnuts, chopped

Combine all ingredients. Pour in mold and place in refrigerator until firm. Serve with Cheese Topping.

CHEESE TOPPING:

1/3 c. cheese, grated
1 c. salad dressing
1/4 tsp. onion juice
1/4 tsp. dry mustard
1/4 tsp. paprika
1/8 tsp. salt
A little milk to thin

Combine all ingredients and refrigerate until served.