7 egg whites
1 tbsp. oil
1/4 c. dry milk
3-4 drops yellow food color
1 tbsp. water or milk

Add oil and water or milk to dry milk and 1 egg white and mix thoroughly with whisk. Add the rest of the egg whites and food color and mix thoroughly. 1/4 cup of Egg Beaters equals 1 egg. May be used in any recipe without adding any cholesterol.