2 1/2 pt. popped corn
2 tsp. Molly McButter
1 tsp. paprika
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. cayenne powder
1 tsp. lemon pepper

1. Sprinkle Molly McButter over warm popcorn.

2. Sprinkle other seasonings over popcorn.

3. Toss to coat evenly.

4. Bake at 300 degrees for crispy popcorn, if desired. 4 cup serving. Calories 243. Fat 9 g.