6 slices sweet sourdough bread, cubed
7 eggs
2 c. Cheddar cheese, grated
2 c. milk
1 tsp. dill
1 tsp. dry mustard
1 can mushroom soup

Place cubed bread in 9x11 inch greased pan. Spread grated cheese on top of the bread. Beat eggs, dill, mustard and milk together. Pour over bread and cheese mixture. Cover and refrigerate overnight.