2 lbs. ground round
1 c. onion, chopped
1 c. celery, chopped
1 c. pepper, chopped
1 sm. bottle mushrooms
1 c. wild rice
2 cans cream of mushroom soup
1 can chicken rice soup

Saute chopped vegetables. Add meat and saute together. Add 1 bottle of mushrooms. Rinse wild rice with boiling water 5 times. Boil wild rice for 15 minutes with quite a bit of salt. Drain and rinse with cold water; cool. Put it together with the meat and vegetables in casserole. Add the 2 cans of mushroom soup and the 1 can chicken rice soup. Bake at 300 degrees for 2 hours.