7 oz. spaghetti
1/2 c. milk
1 egg
1 1/2 lb. ground beef
32 oz. spaghetti sauce
4 oz. pepperoni
Shredded mozzarella cheese
1 can cheddar cheese soup
1/2 c. milk

Boil spaghetti. Put in greased 9 x 13 pan. Mix 1/2 cup milk and 1 egg and pour over spaghetti. Brown beef, add a little oregano. Put beef over spaghetti. Next pour spaghetti sauce over beef. Mix 1/2 cup milk and soup. Pour over sauce. Add slices of pepperoni and top with cheese.

Bake at 350 degrees for 1/2 hour covered and 1/2 hour uncovered. Cut like lasagna.