8 oz. box spaghetti
2 cans cream of mushroom soup
1 can milk (use soup can)
1 c. frozen peas
1 lb. boneless chicken
8 oz. block Cheddar cheese
1 can mushrooms
Salt and pepper

Microwave chicken until done. While chicken is cooking, cook your spaghetti.

While the chicken and spaghetti are cooking, in a large casserole dish combine your soup, milk, peas, most of your cheese, mushrooms and seasonings. Stir until combined.

After your chicken is finished, cut up in squares and mix in with your soup, etc. Then mix in your spaghetti.

Put in 350 degree oven for approximately 20 to 30 minutes or until cooked through. (About 5 minutes before taking out add more cheese to the top.) Serves approximately 8.