12 oz. pkg. linguini
4 tbsp. butter
1/2 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can evaporated milk
1/2 tsp. celery salt
1/4 tsp. marjoram
Dash of pepper
2-3 c. chopped chicken or turkey

Cook linguini according to directions. Melt butter and saute onion until done. Blend together soups, milk and seasoning. Add onion.

Put half of linguini in 13 x 9 inch pan. Cover with chopped chicken or turkey. Layer with rest of linguini. Pour soup mixture over all. Put grated cheese on top. Bake at 350 degrees until bubbly, 1/2-3/4 hour.