NACHO DIP 
1 lb. ground beef
1 lb. sausage
1 tbsp. Worcestershire sauce
Chopped onion
1 jar jalapeno peppers
2 lb. pkg. Velveeta or Food Club cheese

Brown meats with onion and drain off grease. Mix with rest of ingredients in a crockpot. Only run crockpot on low long enough to melt cheese then shut off or will burn edges. Serve over Nacho chips.

 

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