1 pkg. egg noodles
4 c. homemade spaghetti sauce or 32 oz. jar
8 oz. grated Mozzarella cheese
1/4 c. grated Parmesan cheese
4 c. ricotta or creamed cottage cheese (can omit)
1 c. water

Mix cheeses together and set aside. If using conventional oven, preheat to 350 degrees. Pour 1/2 cup sauce in bottom of 9x13x2 inch pan or glass baking dish. Sprinkle single layer of dry uncooked egg noodles over sauce.

Top with 1 1/2 cup sauce, then cheese mixture. Repeat layers of noodles, sauce and cheese twice (3 layers all together). Pour 1 cup water over top and cover tightly with foil for conventional oven or plastic wrap for microwave. Bake in conventional oven 40 minutes. Full power microwave 25 minutes.