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HOT TURKEY SALAD | |
2 c. diced, cooked turkey 2 c. diced celery 1/2 c. sliced stuffed olives 1/2 c. grated cheddar cheese 1 c. crushed potato chips 1 c. mayonnaise 2 tbsp. lemon juice 1/2 tsp. salt 1 tbsp. minced onion 3/4 c. chopped pecans Combine all ingredients except cheese and potato chips. Spoon into a buttered 11 3/4" x 7 1/2" casserole. Combine chips and cheese and sprinkle on top. Bake at 425 degrees for 30 minutes. Serve hot. |
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