IMPOSSIBLE PUMPKIN PIE 
1 lg. can pumpkin
3/4 c. Bisquick
3 eggs
3/4 c. sugar
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 lg. can evaporated milk
2 tbsp. butter

Mix for 2 minutes and pour into 2 greased and floured dusted pans. Bake at 350 degrees for 45 minutes.

Related recipe search

“IMPOSSIBLE PUMPKIN PIE”

 

Recipe Index