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IMPOSSIBLE PUMPKIN PIE | |
1 lg. can pumpkin 3/4 c. Bisquick 3 eggs 3/4 c. sugar 1/2 tsp. salt 1 1/2 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1 lg. can evaporated milk 2 tbsp. butter Mix for 2 minutes and pour into 2 greased and floured dusted pans. Bake at 350 degrees for 45 minutes. |
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