1 lb. bologna
8 c. shredded cabbage
4 potatoes, sliced 1/2" slices
4 carrots, sliced
2/3 c. beef bouillon
1/2 tsp. pepper
2 tsp. caraway seed
1 tsp. salt

Cover and cook 1 hour on low heat. Uncover and cook 40 minutes more or until done. This can be cooked on top of stove or in oven at 325 to 350 degrees.