CASHEW CARAMEL YUMMIES 
2 eggs, slightly beaten
1/2 c. brown sugar, packed
1/2 c. granulated sugar
1/2 c. chopped, salted cashews
3/4 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt

TOPPING:

2 tbsp. softened butter
1/4 c. brown sugar, packed
1 1/2 tbsp. cream
1/3 c. salted cashews

Heat oven to 350 degrees. Combine first 3 ingredients; stir in 1/2 cup cashews. Combine next 3 ingredients; stir into egg/sugar mixture. Pour into greased, 9 inch square pan; bake 20-25 minutes.

Combine topping ingredients. Remove pan from oven and spread with topping mixture. Broil 1-3 minutes or until bubbly. Cool, cut into bars. Makes approximately 20-24 bars.

 

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