6 carrots
2 tbsp. grated onion
2 tbsp. horseradish
1/2 c. mayonnaise
1 tsp. salt
1/4 tsp. pepper
1/4 c. water

Clean and cut carrots into very thin strips. Cook until tender in salted water. Place in 6 x 10 inch baking dish. Mix remaining ingredients together and pour over the carrots. Sprinkle with 1/4 cup buttered bread crumbs and dash of paprika. Bake 15 minutes at 375 degrees.