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ICE CREAM FROSTING | |
2 c. confectioners' sugar 1 egg white 1/2 c. Crisco 1 tbsp. butter 1 tbsp. vanilla 2 tbsp. flour 2 tbsp. milk Beat egg white and 1 cup of sugar for 1 minute. Stop mixer. Combine all ingredients and beat until light and fluffy. 1/2 cup cocoa may be added to make it chocolate. |
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