1/2 c. butter
1/2 c. chopped nuts
1 c. firmly packed brown sugar
2 cans biscuits
2 tsp. water
2 tsp. butter, melted

Coat bottom and sides of ungreased fluted tube pan with 2 teaspoons melted butter. Sprinkle 3 teaspoons of nuts over bottom of pan. Add remaining nuts, brown sugar and water to 1/2 cup of butter. Heat to boiling, stirring. Remove from heat. Separate biscuits and pinch into small balls. Place in prepared pan.

Drizzle half of sauce over balls. Repeat layer and top with sauce. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Invert immediately onto wax paper.