1 1/2 qts. popcorn
1/4 tsp. salt
1/2 c. molasses
1/2 c. corn syrup
1 1/2 tsp. vinegar
1 1/2 tsp. butter

Pop popcorn and sprinkle with salt. In a 2 quart saucepan combine molasses, corn syrup and vinegar; cook, stirring occasionally or until a little drop becomes slightly brittle in cold water. Remove from heat and add butter, stirring only enough to mix. Pour over popcorn, stirring until well coated. Shape into balls.