1 c. butter
2 c. sugar
2 2/3 c. flour
3 tbsp. cocoa
1 tsp. salt
1 tsp. allspice
2 c. applesauce
2 tsp. baking soda
1 c. nuts
1 tsp. cinnamon

Cream butter and sugar. Sift flour, cocoa, salt, and spices, and mix applesauce with soda. Add to creamed mixture alternately with sifted flour. Stir in nuts. Spoon thick batter into greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour or until toothpick inserted in cake comes out clean.