1 Easter bunny (white or brown chocolate)
1 cup milk
4-6 ice cubes
1 tsp. cinnamon (optional; best with brown chocolate)
1 tsp. confectioners' sugar (optional)
BLENDER!

Chop off Easter bunny head at the neck and set aside (should have two halves).

Coarsely chop or break up your chocolate Easter bunny. Add pieces to your blender or frappe maker and process until it is powder. Add a cup of milk, 4-6 ice cubes and cinnamon/icing sugar (if desired).

Tip: If your blender has options to blend like stir, frappe, grind. blend, etc., it is best to use the highest option for fastest results.

Once blended pour into large glasses, top each serving with bunny head half and enjoy!!

Makes 2 glasses. Double recipe for 4 glasses.

Submitted by: ThatCookingGenius!