PRETZEL JELLO SALAD 
2 c. crushed pretzels
3/4 c. butter, melted
2 tbsp. sugar

Mix together and spread in 9 x 13 inch pan. Bake at 400 degrees for 10 to 12 minutes. Cool 1 hour. 1 c. sugar 1 (8 oz.) pkg. Cool Whip

Mix together and spread over pretzel crust. 1 c. boiling water 20 oz. frozen raspberries or strawberries

Mix together or spread over cream cheese mixture. Chill.

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“PRETZEL JELLO SALAD”

 

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