1/2 c. brown sugar
1/2 c. light corn syrup
3/4 c. chunky peanut butter
2 c. Rice Krispies
1 tsp. vanilla

In medium pan over medium heat bring to boil sugar, syrup and stir until sugar is dissolved. Remove from heat and fold in remaining ingredients until well blended. Drop by teaspoonfuls on wax paper until cool. Store air tight.