2 lb. vanilla almond bark
2 c. chunky peanut butter (scant)
2 c. Rice Krispies
2 c. small marshmallows
2 c. dry roasted peanuts

Melt almond bark in top of double boiler (no lid). Add all other ingredients with the marshmallows being adding last. Drop by teaspoon onto waxed paper. Let cool. Yield approximately 100 pieces.