1 c. Karo
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies

Stir Karo, sugar and peanut butter together in saucepan on stove. Bring to a boil and boil for 3 minutes. Add Rice Krispies and mix to cover well. Press into 9 x 13 inch well greased pan. Cool and cut into 2 inch squares.