14 crushed saltine crackers
14 dates, chopped up
1/2 c. broken pecans
4 egg whites
1/2 tsp. baking powder
1/2 tsp. vanilla
1 c. sugar

Blend first 3 ingredients. Beat egg whites and sugar. Add vanilla, baking powder and fold in cracker mixture. Butter 9 inch pie pan and put mixture in. Bake 35 minutes in 325 degree oven.