8 tart apples, peeled & sliced
1 tsp. cinnamon
1 c. brown sugar
1 c. sugar
1 c. flour
1/2 c. melted butter
1 egg
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1/2 c. chopped nuts

Place sliced apples in 9 x 13 inch buttered baking dish. Combine brown sugar and cinnamon and sprinkle the apples with half of this mixture. Combine sugar, flour, eggs, vanilla, salt and baking powder. Spread over apples. Sprinkle remaining brown sugar and cinnamon mixture and nuts over contents. Pour melted butter over the top. Bake at 375 degrees for 55 to 60 minutes or until apples are fork tender.