6 eggs
2 potatoes, peeled and 1/2-inch cubes
1 red pepper, finely chopped
1 green pepper, finely chopped
8 oz. Mozzarella, small cubes
1 onion, finely chopped
salt and pepper
4 tbsp. olive oil

In a nonstick skillet, sauté onion in olive oil for 2 to 3 minutes. Add potatoes and sauté 15 minutes or until tender. Add peppers and sauté.

Scramble eggs in a bowl, add salt and pepper and add to hot pan. Stir eggs while cooking.

When eggs have almost set, add Mozzarella and brown for 5 minutes. Cut into fourths, turn and allow to brown.

Let sit for 5 minutes then turn out onto a heated dish.

Tip: Eggs must be slippery in the pan. If eggs are sticking, add more oil.