1 lb. granulated sugar (2 c.)
3/4 lb. butter (1 1/2 c.)
1 1/2 lbs. flour (6 c.) sifted, then measured
1 tsp. baking soda
4 eggs
2 sqs. chocolate

Cream sugar and soft butter. Add melted chocolate and mix. Add 4 eggs and mix well. Stir in flour and baking soda using wooden spoon or hand. Dough should form ball. Refrigerate overnight. Roll 1/4 inch to 1/8 inch for cut outs. Place on greased baking sheet and decorate. Bake at 375 degrees for 8-10 minutes or until light brown.