1 pkg. Nutter Butter cookies
8 oz. cream cheese
1 c. powdered sugar
14 oz. Cool Whip
1 lg. box butter pecan instant pudding
1/2 stick butter
3 c. milk

Crush cookies until they are fine crumb. Set 1/2 of cookies aside for later use. Mix 1/2 of cookies with 1/2 stick of melted butter. Press in cake pan to form a crust. Mix cream cheese. Powdered sugar and 1/2 of Cool Whip; mix until well blended. Spread over cookie crust. Then prepared pudding according to directions on box and spread over cream cheese layer. Spread remaining cookies over pudding layer 2 tablespoons maybe saved to garnish top with. Spread remaining Cool Whip over cookie layer. And sprinkle crumbs for garnish. Let chill for 1 hour.