2 (3 oz.) pkg. orange Jello
2 c. boiling water
2 c. orange juice
2 c. cream, whipped
1 can mandarin oranges
2 c. miniature marshmallows
1 angel food cake

Dissolve Jello in boiling water and add orange juice. Cool until Jello becomes thick and syrupy. Fold in whipped cream, mandarin oranges and marshmallows. Break 1/2 of the cake in serving bowl, pour 1/2 of Jello mixture over cake. Add another layer of torn cake pieces and add remaining Jello mixture. Cool for 3 or 4 hours.