2 pkgs. raspberry Jello
2 pkgs. frozen berries
1 sm. angel food cake, made according to directions
2 c. boiling water
1 pt. whipping cream

Dissolve Jello in boiling water, add frozen berries and let set slightly. Fold in the cream which has been whipped. Tear cake into pieces and fold into mixture. Serve in punch bowl. Refrigerate.