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Results 1 - 10 of 80 for egg substitutes
Combine all ingredients and stir ... cup equals 1 egg. To scramble fry slowly ... as commercial egg substitutes in baking and is more economical.
In a small bowl, combine all ingredients. Mix well. Use as a substitute for eggs. Yield: 1 serving equivalent to 2 eggs.
For the equivalent of 1 whole egg combine the above ingredients in ... person. Add chopped vegetables or shredded lowfat cheese for variations.
Sprinkle dry milk powder over egg whites and beat with fork until smooth. Add food color and beat until well blended. Equivalent of 1 large egg.
Substitute water and baking powder for recipes calling for one egg.
Cream together shortening, sugar. Add egg substitute, sour cream. Add flour ... for 1 hour to 1 1/2 hours or until tooth pick comes out clean.
1. Heat oven to 350 ... separate bowl, combine egg substitute, sugar, brown sugar, oil, ... with non-stick vegetable coating. Bake 50-60 minutes.
Drain tofu and mash in pan. Mix in 1 teaspoon onion salt and turmeric to color. Saute green onions, add to tofu.
Combine all ingredients. Mix until ... of 2 whole eggs in your recipe. This substitution ... fold in half. Makes 1/2 cup. 200 calories per recipe.
Stir the cornstarch gradually into ... smooth. Beat the egg whites slightly with a fork; ... refrigerator. 1/4 cup makes substitute for one egg.
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