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Results 41 - 50 of 80 for egg substitutes
Spray 9 x 13 inch pan with Pam or equivalent. Mix the following in large bowl and pour over bread. Cover and put into refrigerator at least ...
Combine all ingredients and bake at 400 degrees for 15 minutes and reduce heat to 350 degrees and bake 30 minutes longer.
43. LOW FAT EGG NOG
Mix all ingredients together and serve either hot or cold. 72 calories, 1/2 gram fat.
Mix all above ingredients in blender. Grease a 9" Pyrex pie pan with a solid shortening. Generously flour and shake off excess. Pour ...
Mix dry ingredients together in large bowl. Add liquid ingredients. Mix. Pour in 9x13 inch ungreased pan. Bake at 350 degrees for 35 ...
46. DEVILED EGGS
Boil eggs in water to which 1/4 ... turkey, bacon, parsley, Sicilian Garlic veg-dressing, green and red peppers, grated nonfat Cheddar cheese.
Mix flour, egg, and water together and ... Mix and cook over medium heat, stirring until sauce thickens. Serve with egg rolls and other dishes
Combine milk, egg substitute, sugar and vanilla extract. ... blended. Chill thoroughly. Stir before serving. If desired, sprinkle with ground nutmeg.
49. EGG CASSEROLE
Pour half cubed bread in ... bowl, combine soup, egg, milk, mustard and pepper. ... 5 to 10 minutes. (322 calories per serving) Serves 6 to 8.
50. EGG DROP SOUP
Beat together eggs, sherry and ginger. In ... Serve garnished with the scallions. See egg substitute recipe in Potpourri section of this book.
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