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Results 61 - 70 of 80 for egg substitutes
Dissolve soda in hot water. Mix all ingredients. Bake at 325 or 350 degrees or until tested done.
62. EGG CUSTARD PIE
Preheat oven to 500 degrees. Combine eggs, sugar, flour, cornstarch, and ... center comes out clean. Cool before serving. Yields 1 9-inch pie.
63. EGG/SAUSAGE BAKE
Brown and drain sausage. Cool. Beat eggs and milk, add seasoning and ... 350 degrees for 1 hour. Cool slightly before cutting. Serves 8 to 10.
64. EGG CUSTARD
Cream butter. Add sugar gradually. Add flour. Add eggs, one at a time. ... this same directions to make a coconut pie. Add 3/4 cup of coconut.
65. EGG BAKE
Place 6 slices of bread ... and/or vegetables. Mix eggs and milk (add salt and ... Refrigerate overnight. Bake 50-60 minutes or until set at 350 degrees.
66. BRUNCH EGGS
Use a 9x13 inch casserole. Scramble eggs with milk and butter. Heat ... let come to room temperature. Bake 45 minutes at 250 degrees. Serves 8.
Cook egg substitute according to package directions ... Cover and chill. Boil 6 eggs, discarding the yolk and fill with egg substitute mixture.
68. BAKED EGGS
Soak bread in half and half. Beat eggs with water. Add bread mixture ... egg. If you use dry parsley, soak in bread and half and half mixture.
69. DADDY EGGS
Cook bacon until crisp, then ... is hot, add eggs and stir, turning with spatula. ... to taste. Best served to a sympathetic and loving family.
Brown sausage and drain. Mix other ingredients, except bread. Add sausage and pour into greased 9 x 12 inch pan. Place bread cubes on top. ...
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