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Results 51 - 60 of 80 for egg substitutes
51. FAUX EGG NOG
Beat egg substitute on medium speed until ... nutmeg. It's not as thick as "the real thing" but 4 ounce has only 70 calories and 0.5 grams of fat!
Heat oil or butter in ... Pour in substitute eggs. As egg mixture begins ... on bread slices. Mustard or mayonnaise may be spread on the bread.
Fry bacon in skillet and ... to become golden. Turn hash browns. Add beaten mixture of eggs and milk. Add bacon. Cook until desired consistency.
54. LOW CAL EGG NOG
Pour 1 1/2 cup egg substitute into bowl. Mix on ... extract. Chill for 24 hours to blend flavor. To serve, stir well and sprinkle with nutmeg.
55. ANYTIME EGGS
Lightly grease 9x13 pan. Cover bottom with bread. Mix eggs, cottage cheese, milk, salt ... cheese topping. Doing this will stretch the serving size.
Cook Second Nature soft as for scrambled eggs. Mash with fork. Add ... Makes 4 sandwiches or can be used to stuff egg whites for deviled eggs.
Break bread into small pieces ... bread. Beat together eggs, milk, mustard and cheese. ... minutes. Serves 8. Variation: use 1 1/2 cups ham (cubed).
58. HOMEMADE EGG NOG
Beat egg yolks in separate bowl with ... of milk and vanilla extract or add 2 more cups of milk if no booze added. Garnish with ground nutmeg.
Fry sausage, drain and cut ... and cheese. Beat eggs, add milk and soup ... Bake at 350 degrees, covered for 1 1/2 hours or longer. 8 servings.
Beat first 3 ingredients together. ... ham, cheese. Add egg-milk mixture. Let sit overnight. Bake 1 hour in a preheated 350 degree oven, uncovered.
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