6 slices bacon
1 med. onion, thinly sliced
10 oz. pkg. frozen chopped spinach, thawed and well drained
5 oz. pkg. scalloped potato mix
Milk
2 tsp. caraway seeds
1 c. (4 oz.) shredded provolone or mozzarella cheese

In large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. In same skillet, cook the onion in reserved drippings until tender. Add spinach; heat through. In a 10 x 6 x 2 inch dish or 2 quart casserole, combine potatoes and dry sauce mix from package. Stir in boiling water and milk as directed on package, omitting butter. Stir in bacon, spinach-onion mixture and caraway. Bake uncovered in 400 degree oven about 30 minutes or until potatoes are tender. Sprinkle with cheese and bake an additional 2 or 3 minutes until cheese is melted. Let stand about 5 minutes before serving. Makes 6 side dishes.