1 pkg. yellow cake mix
1 (3 oz.) pkg. instant vanilla pudding mix
4 eggs
1 c. sour cream
1/2 c. Orville Redenbacher butter flavor popcorn oil
1/2 c. Gallo cream sherry wine
1/3 c. poppy seeds

Mix above ingredients with electric beater for 45 minutes. Pour in well greased bundt pan. Bake in preheated oven at 350 degrees for 45 to 50 minutes. Cool for 15 minutes. Place on cake plate.

TOPPING: Mix 1/3 cup powdered sugar with enough wine so that it can be drizzled over the warm cake.