1 lb. box miniature shell macaroni
1/4 c. butter
1 qt. (2 lb.) spaghetti sauce
1/4 tsp. oregano
1/4 tsp. pepper
1/4 tsp. basil
1/2 lb. Mozzarella shredded cheese
1/4 lb. pepperoni, sliced
Miscellaneous pizza topings - onion, peppers, olives, etc.

Cook macaroni as directed, drain. Combine hot pasta with butter. Toss until pasta is coated. Add sauce and spices. Mix well. Pour into 13 x 9-inch pan. Top with cheese. Bake at 350 degrees for 10 minutes. Remove and add all toppings. Bake an additional 10 minutes. Let cool 5 minutes then cut.