3 c. Bisquick
1 c. sugar
1 c. brown sugar
1/4 c. butter
4 eggs
1 (16 oz.) pumpkin (can)
1/4 c. milk
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg

Beat all ingredients together on low speed 1/2 minute, scraping bowl frequently, beat at medium/high speed for 3 minutes. Bake at 350 degrees in Bundt pan or jelly roll pan that has been greased and floured. Cake is done when toothpick comes out clean. Do not over bake! This cake is delicious!