1 (11 oz.) can mandarin oranges
1 (3 oz.) pkg. raspberry Jello
1/2 c. port wine
2 tbsp. lemon juice
1 1/2 c. tart apples, chopped

Drain oranges, set aside oranges, save juice. Add water to juice to equal 1 1/2 cups. Heat to boiling. Add Jello. Stir to dissolve. Add wine and lemon juice. Cool to slightly thicken. Add apples and oranges. Refrigerate.