1 cookie pie crust (found in supermarkets)
1 (14 oz.) can Eagle Brand milk
8 oz. Cool Whip, soft
1 (6 oz.) can frozen limeade (may use lemonade), melted
Finely ground nuts for garnish

Mix together - pour in pie crust and chill. May be made the day before use and keeps well for several days. I put a few finely ground walnuts on top for garnish. Easy and tasty!