Grandma S Slaw - Recipes

Results 1 - 10 of 26 for grandma s slaw

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Put cabbage in large bowl ... and vinegar over slaw, using more or less ... serving. Note: May keep in fridge, but stir every time you want to use.

2. GRANDMA CHARLOTTE'S COLE SLAW

Grate cabbage, onions and carrots. Mix remaining ingredients. Mix; re-season if desired. Can make this the day before.

3. GRANDMA'S COLE SLAW DRESSING

Mix together in a quart jar and shake. Keeps 2 to 3 weeks in the refrigerator. Perfect for cole slaw or other salads.

4. GRANDMA'S COLE SLAW DRESSING

Mix vinegar, sugar and salt in a pan. Bring to a boil. When cool, add oil. Toss with shredded cabbage. Refrigerate for 30 minutes before ...

5. GRANDMA'S HOT CABBAGE SLAW

Finely shred the cabbage. Fry bacon in a large pot. Add shredded cabbage and continue to cook for 5 minutes, stirring constantly. Add water ...

6. GRANDMA BERNICE'S COUNTRY COLE SLAW

Combine cabbage, carrots and green onions in a large bowl. Cover and refrigerate. Combine whipping cream, sour cream, lemon juice, sugar, ...

7. GRANDMA'S SOUR CREAM COLE SLAW

Blend and pour over cabbage.

8. GRANDMA'S POLISH SLAW

Mix and put into glass bowl and sprinkle in layers with: Mix together: Combine and bring to a boil. While hot, pour over vegetables. DO NOT ...

9. GRANDMA SMALL'S SOUTHERN COLESLAW

Mix all ingredients well and refrigerate.

10. MY GRANDMA PAUL'S COLESLAW

Mix mayonnaise, sugar, vinegar and carrots. Refrigerate overnight for better flavor. Mix in cabbage and a splash of milk. Toss until ...

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