1 c. crunchy peanut butter
2 tbsp. butter, melted
1 c. powdered sugar
1 3/4 c. Rice Krispies

Mix all together and shape into a small ball the size of walnuts. Refrigerate overnight to firm them. Next day dip into melted almond bark, using two forks. Place on tray lined with wax paper to harder. These freeze very well.