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DATE NUT PUDDING | |
2 c. brown sugar 3 c. boiling water 1 tbsp. butter Boil together while making batter. BATTER: 1 c. brown sugar 1 c. chopped dates 3/4 c. english walnuts 2 c. flour 1/2 c. milk 2 tbsp. melted butter 4 tsp. baking powder Mix together. Drop by tablespoons into syrup. Do not stir. Bake 30 minutes at 350 degrees. Serve with cool whip. |
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