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Results 1 - 10 of 46 for cobbler corn
Preheat oven to 350°F. Melt ... peaches from the corn syrup. Mix 1 cup sugar ... 350°F for 45 min to 1 hour or until top crust is golden brown.
Drain juice from thawed berries and reserve. Measure juice and add enough water to equal 1 cup. In a saucepan, combine sugar and ...
This is a family recipe. ... Top with a cobbler topping. Many will work here ... be seeded before putting them in the jar. A heritage recipe.
Preheat oven to 400°F. Mix sugar and corn starch in 2-quart saucepan. Stir ... tablespoons and add 1/2 teaspoon cinnamon with the corn starch.
Sprinkle berries with 1/4 cup ... sugar; sprinkle over cobbler. Bake at 350 degrees ... serving dishes and top with sauce. Yield 10 to 12 servings.
Toss berries with salt, flour, and corn syrup. Mix Bisquick mix with ... sugar. Bake until golden and tender at 350 degrees (25 to 30 minutes).
Heat oven to 400 degrees. ... 1/4 cup sugar, corn starch, 1 tablespoon butter, lemon ... blueberry mixture. Bake cobbler 25 to 30 minutes until ... Delicious with ice cream.
Combine cornbread mix with egg ... Mix sour cream, corn, salt, and pepper. Pour ... 400°F for about 40 to 45 minutes or until golden brown.
Combine honey, milk, butter, egg and salt. Add cornmeal to make a batter. Grease a small casserole dish. Add berries and several ...
Combine sugar, cornstarch, nutmeg, cinnamon, orange rind and salt in a saucepan; set aside. Combine milk, vanilla and butter; add to ...
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